nedelja, 17 dec 2017

Baner
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FOOD PROCESSING TECHNOLOGY

 

Urednici - Editors
Prof. Ph.D Karolj Kasaš
Prof. Ph.D Jovan Đuković

 


 

Petrović V. Nada, Petrović S. Slobodan, Jovičić Dubravka, Francišković Marina
Essential oil and extracts from thymus praecox opiz ssp. polytrichus as natural antioxidants

 

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