Harvest residues (HR) are one of the important aspects of sustainable management in agriculture, representing a significant portion of organic matter (OM) that can be retained or removed from agroecosystems. There are several ways to manage plant residues: (i) burning, (ii) incorporation in soil, (iii) leaving plant residues after harvest on the s...

By Novo Pržulj, Vesna Tunguz, Zoran Jovović, Ana Velimirović