Spices and herbs have been used for centuries by many cultures to enhance the flavor and aroma of foods. Early cultures also recognized the value of using spices and herbs in preserving foods and for their medicinal value. In the present study the essential oil of wild growing Thymus praecox Opiz ssp. polytrichus was isolated by hydrodistillationpr...

By V. Nada Petrović, S. Slobodan Petrović, Dubravka Jovičić, Marina Francišković